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Cupcakes

Kentucky Derby Pie Cupcakes

Kentucky Derby Pie Cupcakes – A Cupcake a Day in May

by ChicCakeChick // May 9, 2015 // 1 Comment
Another day, another Pinterest inspired cupcake! Kentucky Derby Pie Cupcakes are apparently a twist on Kentucky Derby Pie, which I know nothing about, but I do know that chocolate, vanilla, bourbon and walnuts are a really, really good idea. It’s a... Continue reading →
Carrot Cheesecake Cupcakes

Carrot Cheesecake Cupcakes – A Cupcake a Day in May

by ChicCakeChick // May 7, 2015 // 3 Comments
It’s day seven of Cupcake a Day May. It’s also Topless Thursday – which means no frosting! First up on Topless Thursday are Carrot Cheesecake Cupcakes. I figured that as cream cheese frosting is so good with carrot cake, cream... Continue reading →
Hokey Pokey Cupcakes

Hokey Pokey Cupcakes – A Cupcake a Day in May

by ChicCakeChick // May 5, 2015 // 2 Comments
I have a difficult relationship with hokey pokey (also known as honeycomb in some parts of the world). Well, actually, it’s not difficult at all – there is hokey pokey – and I want it. So its fitting that in... Continue reading →
Butter Pecan Cupcakes

Butter Pecan Cupcakes – a Cupcake a Day in May

by ChicCakeChick // May 4, 2015 // 1 Comment
A flavour that I admit I have overlooked in my cooking for far too many years is Butter Pecan. I first made it as ice cream from a Ben and Jerry’s recipe book – whole pecans fried in butter until... Continue reading →
Mallowpuff Cupcakes

Mallowpuff Cupcakes – a Cupcake a Day in May

by ChicCakeChick // May 3, 2015 // 1 Comment
Day three and a cupcake I have been thinking about for a long time: Mallowpuff Cupcakes. These babies have a malted choc-vanilla cupcake base (Ovaltine to the rescue!), a pool of salted caramel in the middle, and a huge swirl... Continue reading →
Maple Bacon Cupcakes

Maple Bacon Cupcakes: A Cupcake a Day in May

by ChicCakeChick // May 2, 2015 // 2 Comments
Saturday morning = pancakes. Pancakes = bacon. Pancakes + bacon = maple syrup. May = a cupcake a day. Saturday + cupcake = Maple Bacon Cupcakes! Continue reading →
Kir Royale Cupcakes

Kir Royale Cupcakes – A Cupcake a Day in May

by ChicCakeChick // May 1, 2015 // 1 Comment
Here’s the first installment of my mammoth project – to make a cupcake a day for the whole month of May. I’m still in two minds about whether this is a good idea – I mean I know its a... Continue reading →
Salted Popcorn Cupcakes

Movie cupcakes – salted popcorn cupcakes

by ChicCakeChick // April 9, 2015 // No Comments
Who doesn’t love salted buttered popcorn? While for calorie reasons I don’t usually get it at the movies, I’ll always eat someone else’s and we all know kids are crazy about it. I first came across popcorn in “cake” reading... Continue reading →
Banana Split Ice Cream Cupcakes

Ambient Ice Cream

by ChicCakeChick // March 29, 2015 // No Comments
There’s a fair few cupcakes out there that have been decorated to look just like old fashioned “drugstore” ice creams and sundaes – chocolate on top, sprinkles, cherries – they look so pretty and cartoon-like. And I’ve made a few... Continue reading →
Double Pistachio Mini Cupcakes

Pistachio please

by ChicCakeChick // March 25, 2015 // No Comments
If you’ve been following me or my Facebook page long enough, you will know that one of my go-to cakes is the Double Pistachio Cake. I’ve been going on about it since my very first post. I’ve made wedding pistachio cake,... Continue reading →
Gluten Free Matcha teacake

Matcha made in Heaven

by ChicCakeChick // February 15, 2015 // 1 Comment
Matcha cake – a Matcha made in heaven! I love matcha. In ice cream, creme brûlée, cookies, and also the traditional way – as foamy tea in handmade bowls in serene tea houses in Japan. To me this powdered green... Continue reading →
red velvet cupcake

Red Velvet

by ChicCakeChick // February 14, 2015 // No Comments
Ahh Red Velvet cake. It’s an American legend and of late has been a ubiquitous addition to cupcake shops and cafés all around the world. But not all Red Velvet cakes are made equal. I did some work on finding... Continue reading →

Frostophilia – A world of frostings

by ChicCakeChick // January 13, 2015 // No Comments
I firmly believe that frosting and icing should taste as good as it looks, or if possible, better. I am still a kid at heart – I want to eat the icing! So when I do cakes, I always think... Continue reading →
Farm Animal Cupcakes

Cupcake Farming

by ChicCakeChick // December 23, 2014 // No Comments
Farm Animal Cupcakes… For RSPCA cupcake day this year I decided to go all Old Macdonald and make cute farm critters from my cupcakes! I’ve been wanting to try to make mini marshmallow sheep cupcakes for a while, and to... Continue reading →

Candy-licious

by ChicCakeChick // December 20, 2014 // 2 Comments
Candy cane cupcakes There’s something so festive about a candy cane. Even though it’s not frosty down here in Australia, even though the cup of chocolate is more likely to be iced than hot, the red and white pepperminty sticks... Continue reading →

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Your Cakeophilia Guide

Kadri Elcoat is a cakeophilic lawyer who truly believes that baking makes the world a better place. Always ready to push the envelope, she makes superbly flavoured, beautiful cakes for special occasions and also just for fun! Kadri lives in Melbourne, Australia.

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Cakes from recent-times

  • Strawberry Cheesecake Tart with Chocolate Crust
  • Zucchini Pecan Cake with cream cheese frosting
  • Panettone
  • Blueberry Custard Tarts (with meringue, or not)
  • Lemon Brûlée Slice
  • Dulce de Leche Cupcakes
  • Fluffy scones – add your own extras
  • Straight-up Crepes
  • Maple Coffee Gateau
  • Pepparkakor – Swedish Gingersnaps

Cakes from past-times

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Have you read

  • Strawberry Cheesecake Tart with Chocolate Crust
  • Zucchini Pecan Cake with cream cheese frosting
  • Panettone
  • Blueberry Custard Tarts (with meringue, or not)
  • Lemon Brûlée Slice
  • Home
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  • Galleries
  • Evolution of a Cakeophile
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